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Everything Cast Iron


There is nothing better than cooking with Cast Iron! Cast Iron stays hot longer than most pans once heated up, heats and cooks evening and very easy to clean up.
I recommend seasoning the pans once in awhile. To season your cast iron, wash and dry your pan (I normally set in on a warm burner, cook stove or whatever you cook with and warm the pan until it is dry. Then spread a thin layer of shortening or lard. I also usually take a paper towel and wipe out any excess.